Photo Gallery & Students' Voices (Winter)
'24 TMU Winter Program
In January 2024, 17 students from four countries and regions gathered to study Japanese culture and language under the theme “Japanese Foodways: Past, Present, Future.”
Field Studies
Hachioji City School Lunch Supply Center Moto-Hachioji: Students toured the kitchen, interacted with staff, and enjoyed a school lunch.
Nakazato Farm: Students experienced strawberry picking, learned about local agriculture, and discovered various strawberry varieties.
National Museum of Nature and Science & Food Sample Workshop: Students explored the “Special Exhibition: Japanese Food,” and participated in a food sample making workshop.
Workshop
Students experienced a wide range of cultural activities.
Wagasghi traditional confectionary-making (chrysanthemum & plum blossom-shaped sweet bean paste)
Tea ceremony Sado
Tea ceremony Sado
Japanese chess Shogi
Japanese rice cake Mochi-making
Traditional comical storytelling Rakugo
Traditional comical storytelling Rakugo
Traditional comical storytelling Rakugo
Japan Studies
Through lectures, students gained insights into: Japanese food’s global influence, Poverty in modern Japan, Smart agriculture technology, Food culture of the Edo period
Final Presentation
On the last day of the program, students presented their findings on Japanese language and culture during their stay in Tokyo.
Video
2023 Summer Program is here.
Study Abroad at TMU
Privately Financed International Students
Japanese Government Scholarship Programs
Tokyo Global Partner Scholarship Program
Exchange Programs
Career Development
Summer/Winter Programs
Life Support
- After Arrival
- Advising & Counseling
- International Student Seminar
- Providing Event Information
- Matters to be reported to the municipal office of your residence
- National Pension System in Japan
- National Health Insurance in Japan
- Comprehensive Renters' Insurance
- Visa/Status of Residence
- Permission for Part-Time Jobs
- HANDｓ
- Life Information